Mairin and Peadar O’Lionaird have always shared a love for sweet things. When Mairin met Eithne Ui Shiadhail in the honey business in the early 80s, it turned out they both loved cooking and had a shared passion for preserving traditions. What better way to preserve tradition than to make a traditional preserve? Using Eithne’s grandmother’s recipe, they whipped up their first batch of Grapefruit Marmalade in Peadar and Mairin’s West Cork kitchen and brought it to the market in 1983. It wasn’t long before Peadar was roped into the production line and the trio became the core Folláin team.
